Linen for restaurants
Cotton linen that keeps up with the pace of service.
In food service, linen is washed every day. It must hold up, stay presentable and be available without shortages, from lunch to dinner service.
What a restaurant needs
- Linen that survives washing
- Frequent, sometimes daily washes without losing shape.
- No shortages
- A service never stops for lack of clean linen.
- A stable price
- Regular volumes you can plan for.
What Omnilinge provides
- Egyptian cotton
- Imported direct, with its technical sheet.
- Delivered across Morocco
- To restock without waiting.
- A quote on your volumes
- Priced on your real consumption.
Organising a restaurant's linen
Estimate your consumption per service: front-of-house and kitchen linen have different uses and different wear.
Plan a rotation that covers washing time: what is in the wash today must be replaced by what is in reserve.
Keep a margin for losses and stained pieces. Regular restocking from local stock avoids tying up cash in a large volume.
Food service items
- Terry towels for the kitchen and staff
- Hand towels for restrooms
- Other linen on request
Frequently asked questions
Do you work with caterers?
Yes, with all food service professionals. Describe your needs in the quote request.
Can you follow a regular consumption?
Yes: tell us your usual volumes and we will organise restocking from our stock in Morocco.
No room should stay closed for lack of linen
Move from a distant supplier to a stock already in Morocco, delivered to you. Tell us how many rooms you have and we will reply with a costed stock plan, prices and the technical sheet for every item.